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Results 101 - 110 of 674 for tomatoes cucumber olive oil
101. PESTO PASTA SALAD
cook pasta according to package ... SAUCE: Combine basil, oil, nuts, garlic, and salt ... down sides until well blended. By hand, blend in cheese.
Arrange vegetables in overlapping circles. Sprinkle with oil, vinegar, salt and pepper, ... the top. Serve with dark bread to soak up the sauce.
Cut tomatoes into thick slices and cucumber and onions into very thin ... salt dissolves. Add oil and shake to combine. Arrange tomato, cucumber, and onion slices ... and sprinkle with herbs.
Dice in large pieces: lettuce, celery, red beets, cucumbers. Place lettuce leaves on ... feta cheese, anchovies, olives, eggs, scallions (left whole). Mix olive oil with lemon juice or wine ... large salad serves 4.
105. HOT CHA SALSA
In food processor put canned tomatoes including juice and Jalapenos. (I ... of the ingredients to the tomato mixture. Best chilled for 24 hours.
106. ANTIPASTO SALAD
Combine all ingredients in very ... Italian dressing or oil and vinegar. Chill and serve ... cherry peppers (drained) may also be added, if desired.
107. GREEK SALAD
In a large wooden bowl, place the lettuce, cucumbers, tomatoes, cheese, olives, onions, beets, and anchovy filets. Mix oil, vinegar, mustard, salt and ... toss gently. Serves 6-8.
108. PAT'S VEGGIE SALAD
Garnish with Feta cheese (crumbled) and oil-cured black olives. Combine bulghur wheat, water ... and 1 cup boiling water for the bulghur wheat.
109. COLD COUSCOUS SALAD
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
110. GAZPACHO
Core 5 tomatoes and coarsely chop. In a ... Coarsely chop 1 cucumber, 1/2 onion, 1/2 green ... blender with 1/2 tomato juice. Blend until liquified. Strain ... with 6 tablespoons olive oil, 1 garlic clove, lemon ... on top. 6 servings.
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