Results 101 - 110 of 2,510 for tomato pie

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Cook tomatoes until tender. After thickening, add sugar, cinnamon and salt. Mix together and pour into crust. Put a crust on top. Cut small ...

Bake crust at 400 degrees for 10 minutes. Remove and reduce heat to 325 degrees. Slice tomatoes and place in crust. Sprinkle with salt, ...

Sprinkle salt on sliced tomatoes ... crust.) Fill the pie shell and dot with 1 ... minutes or until done. Can be frozen. Tastes like mincemeat.

Turn into pastry sprinkled with 2 tablespoons bread crumbs. Dot with butter. Add 2 tablespoons water. Place top crust and crimp. Bake 15 ...

Mix sugar, salt and flour. Place the tomato in pie crust. Add the mix of ... Bake at 450 degrees for 15 minutes or 350 degrees for 45 minutes.



Arrange tomatoes in shell. Mix mayonnaise, garlic, cheese, pepper and basil. Spread over tomatoes. Sprinkle with cracker crumbs; dot with ...

Grind tomatoes and drain; cover with cold water and boil 3 minutes; drain. Put on cold water again, let come to a boil and drain. Add ...

Slice unpeeled tomatoes in 1/4th inch slices. Arrange slices in pastry shell and season with salt and spices. Sprinkle flour over the ...

Place sliced tomatoes over crust. Sprinkle with seasoning. Combine mayonnaise with shredded cheddar cheese and spoon over tomatoes. Bake at ...

Wash and slice thinly 3 ... with a mixture of the other ingredients in unbaked pie shell. Add top crust. Bake 35 or 40 minutes in 350 degree oven.

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