Results 101 - 110 of 112 for tomato garbanzo olives

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Cook noodles according to package directions, drain and transfer to a bowl. Add the remaining ingredients; mix well. Chill and serve.

In a large pot, put beans and enough cold water to cover. Bring to a boil over high heat, boil briskly 5 minutes, then remove from heat and ...

Mix all ingredients and serve.

Brush tortillas lightly with butter. ... tomatoes, onions and olives. Spoon over lettuce. Heat ... mixture. Carefully lift out tortillas with topping.

Tear lettuce into small pieces. Drain beans. Add remaining ingredients except chips and cheese. Toss with dressing (1 bottle Thousand ...



Saute celery, onion and garlic ... kettle. Add tomatoes, tomato paste, water, and seasonings. Cook ... Soup may be frozen. Makes about 8 quarts.

In a 10 to 12 ... 10 minutes. Add tomato paste and cook 5 minutes, ... vegetables are tender. Add cooked macaroni, tomatoes and beans. Heat through.

Brown meat, cooking thoroughly. Drain well and cool. Meanwhile combine remaining ingredients except for chips marinating in dressing. Add ...

Mix cover with 1 bottle of Seven Seas Italian Dressing. Serve.

Cook first 3 ingredients in a skillet until done. Add garbanzo's, mushrooms and juice, black olives, and tomato sauce. Place in casserole. Crush ... with salad and rolls.

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