1/2 lb. ground beef or turkey
1 can (15 1/2 oz.) kidney beans, drained
1 can (15 1/2 oz.) garbanzo or pinto beans, drained
1 can (10 oz.) corn, drained
1 sm. can sliced olives
1 med. red onion, chopped
1 med. tomato, chopped
1 c. shredded cheese
Zesty Italian dressing (at least 8 oz.)
Tortilla chips

Brown meat, cooking thoroughly. Drain well and cool. Meanwhile combine remaining ingredients except for chips marinating in dressing. Add cooled meat being sure mixture is completely coated with dressing. Refrigerate. Serve with chips, crumbled in salad and on the side. Great taster if prepared night before.