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Results 101 - 110 of 229 for tomato balsamic
(If chicken livers are large, cut in half.) Combine flour, paprika, salt and 1/2 teaspoon pepper in bowl. Heat oil in skillet. Dredge ...
102. CUCUMBER SALAD
Slice cucumbers. Sprinkle with about 1-2 tablespoons salt. Let set about 3 hours. Drain excess water; add sliced tomatoes, onion, dill (to ...
Place tomatoes in a heat-proof bowl and pour boiling water over them. When skins begin to split, pour off water and remove skins. Slice ...
1. Preheat broiler. Toast bread ... a slice of tomato on each piece of garlic ... Drizzle 1/2 teaspoon balsamic vinegar over each sandwich. 3. ... cheese melts, 1-2 minutes.
Bring broth to a boil. ... in beans and tomato. Reduce heat and simmer ... with cheese and ground black pepper. Yield: 7 cups (185 calories/cup).
106. PASTA WITH SAUCE
Cut each zucchini crosswise into 4 equal pieces. Then cut each piece lengthwise into 6 to 8 wedges; set aside. Bring a large pot of water ...
107. TUSCANY CAVATELLI
Cook pasta according to package directions; omit salt. Drain and set aside. Combine tomatoes, olives, cheese, oil, vinegar, pepper and ...
Cook couscous according to package ... dressing. Add beans, tomato, zucchini and raisins; stir ... hours, stirring occasionally before serving.
TO MAKE THE SAUCE: Place ... pine nuts and tomato paste, mix well, and season ... and cilantro to each bowl and drizzle with some of the sauce.
110. MEDITERRANEAN ORZO
Cook orzo according to directions. Drain. Add remaining ingredients.
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