16 oz. uncooked cavatelli
1 1/2 c. diced plum tomatoes
1/2 c. chopped pimiento olives
2 tbsp. Parmesan cheese
2 tbsp. olive oil
2 tbsp. balsamic vinegar
1/2 tbsp. black pepper
2 cloves garlic, minced

Cook pasta according to package directions; omit salt. Drain and set aside. Combine tomatoes, olives, cheese, oil, vinegar, pepper and garlic in medium bowl. Stir in pasta until thoroughly coated. Serve warm or at room temperature.

Makes 6 servings.

Dietary Exchange: 4 starch and 2 fat.

Contains 377 calories, 21% calories from fat, 9 gm total fat, 12 gm protein, 2 gm cholesterol, 648 mg sodium and 2 gm fiber.