This was a fantastic recipe!! I didn't have basil on hand and didn't bother with the vinegar since I don't like it, but even without that stuff, it was delicious. I also added some Italian seasoning to it since I didn't have the basil, and it was a yummy touch. Also, I fear I added a bit more garlic than the recipe called for - you really don't need too much. Awesome lunch!!

We love this with thick onion slices and sliced black olives, no garlic, basil or cheese even though that stuff was around, and I leave off the vinegar because it was staining my teeth but my husband can't eat his without it. Best lunch for hot summer days and barely any dishes.