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Results 101 - 110 of 168 for toasted rice soup
101. BEEF WITH ALMONDS
Preheat oven to 350 degrees. ... Stir in chicken soup, bouillion cube, water, celery, onion, rice, soy sauce and oregano. ... Bake 15 minutes longer.
102. HOT CHICKEN SALAD
Mix everything except last 3 ingredients. Put into 9x13 pan. Top with cheese, almonds and chips. Bake at 450 degrees for 20 minutes.
Toast rice in 350 degree oven for ... rice, water and soup base, seasoning. Transfer to ungreased ... with parsley and toasted almonds. Serves 5-6.
104. CHICKEN CASSEROLE
Mix all ingredients and pour into buttered (9x12 inch) casserole. Bake at 350 degrees for 45 minutes. Just before done, add 1 cup crushed ...
105. CHICKEN CASSEROLE
Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400 degrees for 45 ...
106. HOT CHICKEN SALAD
Mix and top with crushed potato chips. Bake in 9x13 pan for 30-35 minutes at 375 degrees.
Break apart the sausage and ... together the sausage, rice, soup, onion and celery and ... Cover and bake at 350 degrees for 1 hour. Serves 6.
108. HOT CHICKEN SALAD
Saute celery, onion and green pepper. Add all other ingredients. Put in 3 quart casserole. Cover with grated cheddar cheese and crushed ...
109. CHICKEN CASSEROLE
Mix all ingredients except almonds and corn flake crumbs. Arrange in one 9 x 13 inch pan or two smaller. Bake at 350 degrees until bubbly. ...
Break apart sausage and brown ... Mix together sausage, rice, soup, onion and celery. Place ... casserole. Cover and bake 1 hour at 350 degrees.
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