2 c. diced celery
2 (6 1/2 oz.) cans chicken
1/2 c. green onions
3 1/2 c. cooked rice
2 cans cream of chicken soup
2 tsp. salt
1 tsp. pepper
1 1/2 c. mayonnaise
2 tsp. lemon juice
1/2 c. water
1/2 c. grated cheese
Toasted almonds
Crushed potato chips

Mix everything except last 3 ingredients. Put into 9x13 pan. Top with cheese, almonds and chips. Bake at 450 degrees for 20 minutes.