2 c. chicken, cooked & cubed
1 c. chopped celery
1 c. chopped nuts (toasted, slivered almonds)
2 c. cooked rice
1 c. mayonnaise
2 tbsp. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 tsp. salt
3/4 tsp. pepper
2 tbsp. lemon juice
2 chicken bouillon cubes dissolved in 1/2 c. water

Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400 degrees for 45 minutes or until heated through. Serves 8.

Jen Hirtle