2 c. chicken, cubed
1/2 c. water chestnuts or toasted almonds
3/4 c. mayonnaise
1 tsp. onion
1 can cream of chicken soup
2 c. cooked rice
1 c. celery, diced
1 tbsp. lemon juice
1/2 tsp. salt
1 sm. jar pimento

Mix and top with crushed potato chips. Bake in 9x13 pan for 30-35 minutes at 375 degrees.