Results 101 - 110 of 251 for toast sandwich

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Combine beef, salt, pepper and 1/2 cup sandwich sauce. Form into six patties. ... mixture over. Top each with onion, shredded cheese and bun tops.

Have you ever eaten a living sandwich? Maybe not, but here's ... your own sprouts in a canning jar - they will be ready to eat in just a few days!

Mix thoroughly all ingredients except toast. Spread mixture on toast ... degrees) 3 inches from heat 3 minutes, or until hot. Makes 8 sandwiches.

Combine all ingredients except toast and lettuce leaves. Spread about ... cover with remaining toast. Cut sandwiches in half and serve immediately.

Place in shallow oblong casserole, ... 15 minutes to toast lightly: Combine in skillet and ... sandwiches are browned. Cut apart and serve. Serves 6.



Add shrimp to white sauce. Butter toast and cover with a slice ... shrimp mixture over the slices and sprinkle with paprika. Makes 6 servings.

In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire ...

Combine first 10 ingredients in ... meatloaf slice. Spoon 2 tablespoon tomato sauce over each sandwich. Yield: 6 servings (279 calories per serving).

In a mixing bowl, combine ... mayonnaise. For each sandwich, spread one slice of the toast with about 1/3 cup of ... slices. Makes 12 sandwiches.

Drain crabmeat and set aside. Beat cream cheese until fluffy; add onions, sour cream, lemon juice, Worcestershire sauce and salt. Fold in ...

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