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Results 101 - 110 of 1,220 for thin slice beef
101. BEEF & NOODLES
Heat 2 tablespoons oil in ... tablespoon thyme. Dredge beef in mixture. Heat 2 tablespoons ... minutes. Stir in parsley. Serve over cooked noodles.
In large skillet, heat oil. Add beef. Cook and stir just ... egg noodles as package directs; drain. Serve meat mixture over hot cooked noodles.
103. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Cut the beef diagonally into very thin slices. Put in a bowl. ... put in a warm serving dish. Do all the pieces this way and serve immediately.
Preheat oven to 375 degrees. ... 5 minutes. Add beef, cook, stirring until beef ... with cheese. Bake uncovered for 25 minutes. Makes 6 servings.
106. BEEF STEW
In a large non-stick pot, ... medium-high heat. Add beef; sauté until browned, about ... burn if cooked for too long on too high of heat.
107. BEEF AND VEGETABLES
Place the meat in the ... to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. Combine the beef with the wine, vinegar, garlic, ... Serve immediately. Serves 4.
Mix all ingredients together except for 1 package of corned beef. Form into ball and roll in the remaining corned beef.
Heat pan; add oil and ... from heat. Add beef and fry a few minutes (2 to 4) or until meat slices are no longer red. Season ... ingredients. Cook until tender.
110. ITALIAN BEEF SALAD
Combine first 3 ingredients. Add beef and refrigerate several hours. Before ... mix, except use 2/3 cup grated Parmesan cheese instead of onion.
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