Results 101 - 110 of 353 for thin sirloin

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Heat oven to 400 degrees. Place meat in 2 1/2 quart casserole. Sprinkle with 1/3 cup flour, teaspoon salt and pepper. Toss to coat meat. ...

In large skillet, heat oil till hot. Cook steak and onions till almost done. Add green peppers, cook 4-5 min. more. Stir broth mixture, add ...

On rack in broiling pan broil steak for 5 minutes on each side; cut into 2- inch pieces and set aside. In 4- quart pressure cooker heat oil ...

Combine soy sauce, sesame oil, sugar, black pepper, garlic, green onions, and sesame seeds. Add meat and mix well. Cover and refrigerate 1 ...

Cut steak into 1/8 inch slices. Heat oil in skillet; add garlic, salt, ginger, and pepper. Saute until garlic is golden. Add steak slices, ...



Cut bread in 1/2 inch ... toss. Pound meat thin; stuff steak and roll. ... Bake at 350 degrees for 1 hour and 15 minutes or until meat is done.

In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...

Let steak come to room temperature for 1 hour. When ready, saute onions and garlic in olive oil until tender. In a small saucepan, mix ...

Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more. Cook onion rings in oil until transparent. Transfer to a ...

Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ...

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