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Results 101 - 110 of about 880 for the dill pickle
In large kettle combine water, ... Place 1 tablespoon dill seed (or 3 heads fresh ... Remove jars. Set jars upright, several inches apart to cool.
Wash and trim ends from ... 2 beads of dill and 1 clove garlic. Pack ... bands on tight. Process in boiling water for 10 minutes. Yields: 8 pints.
103. DILL PICKLES
Wash cucumbers thoroughly; scrub with brush; drain. Cover with the 2 gallons brine. Let set ... Add mustard seed, dill and garlic to each jar; ... Makes about 7 quarts.
104. BRINED DILL PICKLES
Cover cucumbers with cold water, ... small slice from the blossom end. Place half of the pickling spices and dill in the bottom of a ... Do not stir pickles and make sure they are ... as the original recipe.
Sterilize 2 pint jars, pack ... a sprig of dill and a clove of garlic ... and bring to a boil. Pour hot liquid over pickles and seal securely.
106. KOSHER DILL PICKLES
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: Wash the cucumbers and let stand in ... taste. Store in the refrigerator.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, ... be added after the eighth day. Allow to cure in a cool place.
108. EASY DILL PICKLES
**Pickling cucumbers are cucumbers that ... 4-inches long. Wash the cucumbers and remove any stems. ... 2 sprigs of dill. Bring the cider vinegar, ... seal. Makes 12 Pints.
109. DILL PICKLES
Wash fresh picked small cucumbers ... 1 sprig fresh dill and 1/4 teaspoon mustard seed. ... cucumbers and seal jars. I use zinc lids and rubber bands.
Soak medium size cucumbers 24 ... pickling spices and dill. Let mixture come to ... stove and bring to a boil. Pour over cucumbers in jar and seal.
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