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Results 101 - 110 of 161 for teriyaki beef
101. TERIYAKI BEEF
Mix sauce and put tenderizer on the beef. Let the beef set ... Will serve up to 6 people. Serve with baked potatoes, salad and hot French bread.
Combine first 6 ingredients. Cut beef into 1/2 inch cubes and ... drain. Mix beef and onion into eggs. Serve on a ti leaf or bed or rice. Serves 2.
103. BEEF TERIYAKI
Combine all ingredients except cornstarch. ... 1 hour. Drain beef, reserve marinade. Cook beef ... Serve over rice. Optional: Serve with pineapple.
Mix all ingredients together. Marinate either steak or chicken or beef for 2 to 4 hours. Grill or broil until done.
105. BEEF TERIYAKI
Cut beef across grain into 1/8 inch ... into beef. Heat to boiling, stirring constantly, reduce heat. Simmer uncovered 5 minutes. Serve over rice.
106. BEEF TERIYAKI
Brown beef, onion and garlic in ... boil. Stir in rice; cover, remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.
107. TERIYAKI BEEF
To prepare marinade, mash garlic with brown sugar. Mix with other ingredients in shallow pan. Cut roast in 1 1/2 inch cubes. Marinate 1 1/2 ...
108. BEEF TERIYAKI
Cut meat in 1 inch strips diagonally across grain. Lay meat, onions in large bowl. Mix remaining ingredients and pour over meat. Store ...
109. BEEF TERIYAKI
Cut meat into 4 pieces and place in a bowl. In a pan combine the soy sauce, sugar, garlic, and ginger. Heat just until sugar is dissolved, ...
110. TERIYAKI BEEF
Place meat in a deep non-metal bowl. Mix remaining ingredients in a 1 cup measure. Pour over meat and stir. Allow to marinate in ...
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