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Results 101 - 110 of 137 for tasteful bite sized potatoes
101. GRANDMA'S STEW
Place beef, carrots, celery and ... and vegetable mixture. Cover tightly. Bake 4 hours at 250 degrees. Add potatoes last hour. Cover and bake.
102. HOT CHICKEN SALAD
Mix ingredients in 9 x 13 inch pan. Sprinkle potato chip crumbs on top and bake at 350 degrees for about 30 minutes.
103. "LOVE IT" CHOWDER
Heat butter in a 3 ... stirring constantly. Add potatoes, carrots, celery, herbs, salt ... through. Do not boil. Divide evenly. Makes 2 servings.
Brown meat. Add celery, onion, salt, bay leaves, and curry powder; add 1 1/2 quarts water. Cook 1 1/2 to 2 hours. Add remaining vegetables ...
105. SLOW OVEN STEW
Mix all ingredients. Cover and bake in 250 degree oven for 5-6 hours. Do not brown meat.
106. HOD CARRIER'S SALAD
Cut corned beef into small ... the cooked, cubed potatoes. Chop green onions. Shred ... mayonnaise or sandwich spread. Serve as a main dish salad.
107. STEW
Cook bite-sized pieces of meat for 1 ... water. Add carrots, potatoes, tomato paste and sauce ... for 45 minutes to 1 hour. Add salt if needed.
Mix the first 8 ingredients ... during cooling. Add potatoes, carrots and mushrooms during ... refrigerate. Serves 10 to 12. I prefer it Kay's way.
Salt water (it takes more ... water. Add large potato chunks. Boil until tender. Serve ... slices. Option: Replace potatoes with one can of drained sauerkraut.
110. WALDORF ASTORIA STEW
Put meat and vegetables in layers in a large casserole or Dutch oven. Sprinkle with seasonings and tapioca. Combine soup and wine or water ...
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