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HOT CHICKEN SALAD | |
3 c. chicken, cut into small bite size 1 c. chopped celery 1 onion, chopped 1 can cream of chicken soup 1/2 c. mayonnaise 1/2 c. chopped nuts Salt and pepper to taste 1/2 c. potato chip crumbs Mix ingredients in 9 x 13 inch pan. Sprinkle potato chip crumbs on top and bake at 350 degrees for about 30 minutes. |
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