HOT CHICKEN SALAD 
3 c. chicken, cut into small bite size
1 c. chopped celery
1 onion, chopped
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. chopped nuts
Salt and pepper to taste
1/2 c. potato chip crumbs

Mix ingredients in 9 x 13 inch pan. Sprinkle potato chip crumbs on top and bake at 350 degrees for about 30 minutes.

 

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