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Results 101 - 110 of 550 for tart shells
101. COCONUT TARTS
Combine eggs, sugar, butter, lemon ... Pour into unbaked tart shells. Bake in a 350 ... enough filling for 8 (3 1/4 inch) tarts (or one 9 inch pie).
In saucepan, combine pumpkin, evaporated ... wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
103. CRANBERRY APPLE TART
Prepare filling: combine water, sugar ... Cool completely. Prepare shell: cut butter into flour ... of 9 inch tart pan with removable bottom. Prick ... meringue is golden brown.
Place egg in a small ... into each Macaroon Tart Shell. Top each with 2 ... Remove from pan, and cool completely on a wire rack. Yield: 1 dozen.
105. PECAN TASSIE
Mix all ingredients. Shape into ... pecans into each tart shell. Mix remaining ingredients pour ... sugar, if desired. Makes about 6 dozen tassies.
106. CHERRY CHERRY PIE
Mix sugar, cornstarch and salt ... Cool. Pour into pie shell. Chill. Garnish with whipped cream if desired. Also good with another crust over it.
In a bowl, mix all ... pour into pie shell. Blend sugar, butter, flour ... Turn down heat to 350°F and continue baking for 45 to 50 minutes.
108. BLUEBERRY TARTS
Wash and pick blueberries. Add ... until berries soften. Add vanilla and cool mixture. Spoon berries into tart shells and serve with whipped cream.
109. BLACKBERRY TARTS
Prepare washed berries with sugar, ... 24 muffin size tarts. Fit the dough circles ... about 35 minutes or until pastry shell is lightly browned.
Place apple slices and water ... apples to pastry shell. Top with crumb mixture. ... 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.
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