Results 101 - 110 of 665 for tamales

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Put tomato sauce, onions, water ... tamale papers. Layer tamales in large Dutch oven or ... Purchase tamale papers at Airline Park Supermarket.

Heat oven to 400 degrees. Grease deep 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in plate. Sprinkle with chilies and ...

Combine all ingredients in mixer. ... roll securely. Stack tamales in a large pan and ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.

Combine cornbread batter and low fat chili (or 2, 15 ounce cans of chili) in mixing bowl. Stir until well blended. Pour half the mixture ...

Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, ...



Heat oven to 400 degrees. Grease a 10 x 1 1/2 inch pie plate. Cook and stir ground beef in 10 inch skillet until brown. Drain. Stir in ...

Heat oven to 400 degrees. Grease 10 inch pie plate. Mix chicken, corn and seasoning mix; spread in pie plate. Sprinkle chilies and cheese ...

Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. ...

MEAT FILLING: Cook pork butt ... is full of tamales fill pan about 1/3 full ... 20 minutes. They will look dry. You can refrigerate or freeze.

Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...

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