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Results 101 - 110 of 450 for swiss steak tomatos
Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... at 350 degrees for 1 hour and 20 minutes or until meat is tender.
102. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... with their liquid, tomato sauce, sugar, salt and 1/2 ... golden brown. Serves 8.
103. SWISS STEAK SUPREME
Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.
104. SWISS STEAK
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart crock pot. Cook the maximum time.
106. EASY SWISS STEAK
Remove bones from heat and ... stewed tomatoes and tomato sauce if used. Bring to ... hours. Serve with mashed potatoes - a Boy Scouts' favorite.
107. CHUCK OR SWISS STEAK
Pound flour into meat. Then brown meat, onion and peppers in fat until tender. Brown on both sides then add: Cover and simmer two hours or ...
108. SWISS STEAK
Cook in crock pot or cook 10-12 hours. Serve over noodles.
Pour oil in 7 1/2 ... oil heat, trim steak and pound 2 tablespoons flour ... mix. Pour Hunts tomato sauce mixed with water over ... gravy. Makes 6 servings.
110. SWISS STEAK DELUXE
Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
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