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Results 101 - 110 of about 920 for sweet potatoes using canned
101. GARBANZO BEAN SOUP
Combine all ingredients and bring to a boil. Simmer 4 to 5 hours. I used a crock pot on low all day. Add water if needed. The longer you ...
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, ...
103. GREEN POTATO SOUP
Peel and cut potatoes into 1/2 inch cubes. Put ... coarsely mash with potato masher or fork. While potatoes ... cream, and sausage. Heat and serve.
Combine ingredients and mix well ... (Sugar and butter can be reduced and it still ... top of the sweet potato mixture. Bake at 350°F until ... brown. Serves approximately 8.
Melt butter and sugar in ... bowl. Pour in canned sweet potatoes and 1 inch (approximately) of ... well with electric mixer until fairly smooth.
Heat oven to 350 degrees. Mix sweet potatoes, syrup and peel until ... Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough ... if needed. (You can use apples instead of sweet potatoes.)
108. SWEET POTATO SOUFFLE
Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 ... top of sweet potato mixture. Bake at 350 degrees ... Serves 6. (You can substitute butternut squash for the sweet potatoes.)
109. NUTTY YAM BAKE
Cook sweet potatoes in boiling water until tender. ... over top of potato mix. Dot with butter. Bake ... substituted squash for sweet potatoes.
In a Dutch oven over ... pan. Add broth, potatoes, carrots and rutabagas; bring ... tender. Serve with sour cream, if desired. Yield: 15 servings.
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