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Results 101 - 110 of 369 for sweet potato souffle
101. SWEET POTATO SOUFFL
Cook and mash potatoes. Stir ... dry. Fold into potato mixture. Pour into 9 x 12 ... Bake at 350°F about 45 minutes. Serves 8. Can do ahead.
102. SWEET POTATO SOUFFLE
Combine all ingredients with mixer. ... brown sugar. Add nuts and cornflakes. Spread over top of souffle and bake 15 minutes or until crunchy.
103. SWEET POTATO SOUFFLE
Mix first seven ingredients. Mix ... Mix topping ingredients, sprinkle topping over potato mixture. Bake at 350 for 35 to 45 minutes. Uncovered.
104. SWEET POTATO SOUFFLE
Peel and cook potatoes until ... Place in buttered souffle bowl and top with pecan ... 375 degree oven for 45 to 60 minutes until top is browned.
Whip all the ingredients until very fluffy. Pour into 9x13-inch dish.
Mix all ingredients and put ... raisins. Push the nuts and raisins into the souffle so as not to get too brown. Bake at 350 degrees for 40 minutes.
107. SWEET POTATO SOUFFLE
Mix the ingredients thoroughly. Pour into a buttered casserole dish. Mix ingredients to crumb consistency; sprinkle on top of the potatoes. ...
108. SWEET POTATO SOUFFLE
Mix all ingredients and pour ... and sprinkle on souffle. Bake at 350 degrees for 30 minutes. Note: I don't use eggs. Add coconut to potatoes.
109. SWEET POTATO SOUFFLE
Bake at 350°F for about 30 minutes.
110. SWEET POTATO SOUFFLE
Mix all ingredients together and pour into a greased baking dish. Mix thoroughly and sprinkle over the souffle. Bake at 350 degrees for 35 minutes.
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