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Results 101 - 110 of 365 for sweet pepper casserole
Cut peppers into 1 1/2 inch pieces. ... 1 1/2 quart casserole. Sprinkle with salt, pepper and parsley. Cover and bake at 400 degrees for 45 minutes.
In pan cook green and red peppers and onions in butter until ... Put in large casserole dish. (Can be refrigerated couple ... with parsley before serving.
In a small saucepan, cook green or red pepper, onion, celery, and garlic ... a 1 quart casserole. Bake, covered, in a ... or until cheese melts.
104. CORNBREAD CASSEROLE
Bake cornbread in a medium ... onion and green pepper. Mix mayonnaise and pickle ... ingredients. Top with tomato and bacon. Refrigerate overnight.
105. ZUCCHINI CASSEROLE
Arrange in alternate layers in deep casserole. Sprinkle with herbs, salt and pepper to taste. Pour oil over ... 325 degrees for 30 to 40 minutes.
Spray a 9"x13" pan with ... Arrange potatoes and peppers in bottom of the dish. ... temperature to 375 degrees and bake for 30 to 40 minutes longer.
In medium size saucepan, add ... onion and bell pepper. Saute until wilted. Add ... food processor). Add sweet basil, oregano, and Italian cheese. ... start layering a casserole dish with fried eggplant. On ... with sprigs of parsley.
Chop onion and mix with ... high. Combine salt, pepper, parsley and basil with ... catsup, stir, and return to cook for 6 minutes or until done.
Preheat oven to 350 degrees. ... and with the pepper. Lightly coat a heavy ... Breasts and Rice Casserole: Prepare as directed, but ... and 1/8 teaspoon nutmeg.
Heat oil in large skillet ... beef, onions, and peppers. Stir in flour, then ... into large buttered casserole and bake at 375°F, uncovered ... 20 to 25 minutes.
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