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Results 101 - 110 of 120 for sweet corn cake
101. CHOCOLATE POUND CAKE
With ingredients at room temperature, cream together butter and sugar thoroughly. Add eggs one at a time beating thoroughly after each. Add ...
Butter 9"x13" pan. Lay whole graham crackers on bottom of pan. Mix pudding with milk and blend in Cool Whip. Spread half of pudding mixture ...
103. RICH CARROT CAKE
Preheat oven to 350 degrees. Grease two 9-inch layer cake pans line with wax paper. ... No lumps. Stir in vanilla, and lemon juice, if desired.
1. In a large saucepan bring corn syrup and butter to a ... 9 inch layer cake pan. Pour mixture into pan. ... stand 1 hour. Garnish with nuts.
105. DEVIL'S FOOD CAKE
Melt together chocolate and butter. ... (9 inch) GREASED cake pans at 350 degrees for ... enough to spread. Enough to frost a two layer round cake.
Pour oil in iron skillet ... remaining cup of sweet milk over mixture. Bake 30 ... pie shaped pieces. Named for old Iron Spider used for baking
Preheat oven to 350°F. Generously ... extract. Combine flour, corn meal, salt and baking powder. ... 10 minutes before serving. Serving Size: 16
1. Grease 12 to 14 cup ring cake dish with shortening. Sprinkle dish ... chocolate morsels and corn syrup in medium bowl. Microwave, ... over top of cake.
109. CHOCOLATE CAKE
Cream shortening with beaten eggs. ... Remove from heat, add chocolate, marshmallow creme, milk and corn syrup stirring until chocolate is melted.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, syrup, cream and vanilla in blender until smooth. With blender running, gradually add ...
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