Results 101 - 110 of 158 for swedish pancakes

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Mix ingredients together. Pour onto heated pan and rotate to spread thin (as with crepes). Cook 1 minute each side. Serve with butter, ...

Mix in order given. Bake on hot griddle or electric fry pan. Tip pan so batter runs for large cakes. Not necessary to grease pan. Roll up ...

Mix all ingredients thoroughly. Heat ... golden and turn for cooking on the other side, 30 seconds. Serve with syrup, makes about 10 small pancakes.

Combine eggs, milk and butter; beat well. Add dry ingredients gradually, beating constantly during addition. Pour 3 tablespoons batter for ...

Sift together flour, sugar and salt. Add eggs. Blend milk and butter. Add to flour mixture. Lightly grease grill with butter. Spoon 1 ...



Beat all ingredients with an egg beater until smooth. Lightly grease an 8 inch frying pan. Drop about 3 or 4 tablespoons of mix into pan ...

Beat eggs with fork until fluffy. intermittently to the egg mixture, add a little milk and a little flour and so on until the batter is the ...

Sift flour, measure; add salt and sugar and sift again. To beaten eggs, add milk and melted butter. Pour into the flour mixture and stir ...

Beat eggs until thick and lemon colored. Stir in milk. Mix in flour, a bit at a time. Put in sugar and salt. Heat up pan and put butter in ...

Beat eggs and evaporated milk (cream) together. Sift in flour, beat until smooth. Gradually add milk, then stir in fat, salt and sugar. For ...

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