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Results 101 - 110 of 237 for swedish meatballs sauce
Mix well; chill 2 hours. ... until thickened. Add meatballs, stir in 3/4 cup ... keep warm. To make large quantity, double or triple the recipe.
102. SWEDISH MEATBALLS
Mix all ingredients thoroughly. Chill for one hour. Shape into balls the size of a walnut for cocktail size larger if desired. Brown in ...
103. SWEDISH MEATBALLS
Mix together ground beef, onion, ... pan combine chili sauce, grape jelly and lemon ... to simmer. Add meatballs and simmer, rotating meatballs until done.
104. SWEDISH MEATBALLS
Mix first 8 ingredients. Shape ... ingredients well. Pour this gravy over meatballs in large saucepan. Cover and cook for 15-20 minutes at a slow boil.
105. SWEDISH MEATBALLS
Fast and easy! Mix together: ... When done remove meatballs leaving drippings. Add a can ... minutes. Add meatballs. Heat 1 to 2 minutes. Serve.
106. SWEDISH MEATBALLS
Mix and make into about ... stack. Pour hot sauce over meat balls. Mix and ... more. Sometimes they are better made the day before and reheated.
107. SWEDISH MEATBALLS
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Combine and form small meatballs. Stir fry in 2 tablespoons of butter. Bake in sauce 30 minutes at 350 degrees.
109. SWEDISH MEATBALLS
Mix together. Form into meatballs. Put in roaster and pour sauce over. Bake 1 hour at 350 degrees.
110. SWEDISH MEATBALLS
Combine meatball ingredients and shape ... fat. Simmer in sauce for 1 hour. Can be ... Sauce can be stretched for up to 2 pounds of meatballs.
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