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Results 101 - 110 of 206 for swedish meatballs nutmeg
Combine all ingredients except flour ... with milk; cook and stir until gravy thickens. Return meatballs to skillet and heat through. Serves 8.
102. SWEDISH MEATBALLS
Mix together all the above ingredients lightly. Gently form into small (1 1/2 inch) balls. Brown in hot fat. Add about 1/4 cup hot water. ...
103. SWEDISH MEATBALLS
In a large bowl, mix ... combined. Shape into meatballs. In a large skillet, ... baste occasionally) until meatballs are done (25-30 minutes).
104. SWEDISH MEATBALLS
Mix beef, crumbs, milk, egg, soup mix, salt and nutmeg. Shape meat into balls. ... 8 minutes. Remove meatballs, reserving meat drippings. Repeat. ... 40 (1 inch) meatballs.
105. SWEDISH MEATBALLS
Have meats ground together twice. ... pepper, ginger and nutmeg. Beat 5 minutes at ... drippings from the meatballs. Add meatballs. Cover and ... occasionally. Makes 30-40 meatballs.
106. SWEDISH MEATBALLS
Grind meat very fine, beat egg slightly, add with milk and cornstarch to meat mixture. Mix well. Add remaining ingredients. Beat until very ...
Thoroughly mix meat, cheese, soup mix, salt, nutmeg and 1/2 cup milk. Shape well into small meatballs. Brown lightly in large ... heated. Serve over noodles.
108. SWEDISH MEATBALLS
Mix first nine ingredients, roll ... frying pan. Cook meatballs until evenly browned. Remove from ... Serve with noodles. Makes 6 to 8 servings.
109. SWEDISH MEATBALLS
Grind meats together (I do ... instant coffee powder. Cook, stirring until thick. Add meatballs and cover. Simmer for about 30 minutes and serve.
110. SWEDISH MEATBALLS
Soak bread in cream for ... make gravy. Add meatballs to gravy and cook until ... water. Add to flour mixture and cook until gravy is thickened.
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