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Results 101 - 110 of 387 for summer casserole
Cook above until tender. Melt ... mixture: Layer in casserole 1/2 the crumb, then the ... the rest of the crumbs. Bake at 350 degrees for 1 hour.
Cook squash and onion until ... squash. Pour into casserole dish. Cover top with stuffing. ... melted butter. Bake at 350 degrees until bubbly.
Boil squash and onion until ... onion. Layer stuffing-squash mixture in casserole (end with stuffing). Bake at 350 degrees for 25 to 30 minutes.
Parboil squash and onions. Mix ... stuffing in a casserole dish, sprayed with Pam. Mix ... grated cheese. Bake at 350 degrees for 35 to 40 minutes.
Cook squash and onion in unsalted water for 5 minutes; drain well. Combine soup and sour cream, stir in shredded carrots. Fold in ...
Steam squash and onions. Add ... butter. In greased casserole, layer squash, bread crumbs, ... 350 degrees for 25 to 30 minutes. Serves 6 to 8.
Slice squash into 1 1/2 inch pieces. Add onions and cook until tender. Drain well. (I cook in microwave with 1/8 cup water.) In a saucepan ...
Combine chopped, deseeded squash, chopped onion and salt in a small amount of water and cook for 5 minutes or until tender. Drain. Combine ...
Cook squash and drain. Add ... consistency. Put in casserole dish and sprinkle stuffing on ... chicken to this casserole for a one dish meal.
Prepare crumbs with melted butter. ... bottom of greased casserole dish. Drain squash and add ... Cheddar cheese may be added to the top of crumbs.
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