6 c. yellow crooked neck summer squash, chopped (may use zucchini instead)
1 sm. onion, chopped
1/2 tsp. salt
1 c. dairy sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 c. carrots, shredded
1 c. butter, melted
1 (6 or 8 oz.) box herb seasoned stuffing mix, chicken flavor

Combine chopped, deseeded squash, chopped onion and salt in a small amount of water and cook for 5 minutes or until tender. Drain.

Combine sour cream, cream of chicken soup and shredded carrots; fold in drained squash and onion. Combine melted butter with herb seasoned stuffing. Spread half of this mixture in greased 12 x 7 1/2 x 2 inch baking dish.

Spoon vegetable mixture on top. Cover with remaining half of stuffing mixture. Bake at 350 degrees for 30 minutes.

Serves 8 to 10.