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Results 101 - 110 of 1,980 for sugar milk frosting
Add milk slowly to make right consistency; add ... vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk.
Combine confectioners' sugar and cocoa in a small ... cocoa mixture and milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.
Cook first 2 ingredients till ... creamy (usually takes a good 10 minutes). This frosting is not too sweet. Delicious on chocolate and yellow cake!
Add first four ingredients in saucepan and stir. Stir constantly until thickened. Remove from heat. Stir in the remaining ingredients until ...
Preheat oven to 350°F. In ... Add shortening, brown sugar, almond flavoring and buttermilk ... pans. Cool completely. Frost and decorate with Buttercream Decorating ... with spatula. Add milk or cream and beat at ... use. Makes 3 cups.
106. BUTTER FROSTING
Leave butter out of refrigerator ... softened beat butter, milk, and vanilla until fluffy. Gradually add confectioners' sugar a 1/2 cup at a ... consistency is reached. Frost cooled cake.
107. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... bowl combine flour, sugar, baking powder and salt, ... 1/4 cups of milk in a 2 cup measuring ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.
108. CRISCO FROSTING
Beat 12-15 minutes until sugar is dissolved. This is a marvelously spreading and delicious frosting.
109. BUTTERCREAM FROSTING
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, ... 1/2 cup Hershey's cocoa.
110. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light ... sugar alternately with milk, mixing well after each ... consistency. Yield: 12 servings.
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