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stuffed zucchini squash
Results
101 - 110
of
167
for
stuffed zucchini squash
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101.
SUMMER SQUASH CASSEROLE
Cook
squash
and onion in salted boiling ... casserole. Cover with
squash
mixture. Top with remaining stuffing. Bake at 350 degrees for 25-30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. sage .. soup ...)
102.
ZUCCHINI OR SUMMER SQUASH CASSEROLE
Melt butter and mix with stuffing and seasoning. Place stuffing in bottom of baking dish. Combine remaining ingredients, pour over ...
Ingredients: 8 (cream .. onion .. salt .. soup ...)
103.
ZUCCHINI SQUASH CASSEROLE
Mix
squash
, soup, sour cream, cheese, ... 13 inch pan. Pour in
squash
mixture. Top with remaining crumbs. Bake at 325 degrees 40 to 45 minutes.
Ingredients: 8 (carrot .. cheese .. cream .. soup ...)
104.
SUMMER SQUASH CASSEROLE
Combine
squash
and onion. Add salted water ... Sprinkle with remaining stuffing. Bake uncovered in preheated 350 degree oven for 30 minutes. Serves 6.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
105.
SUMMER SQUASH CASSEROLE
Cook sliced
squash
and chopped onion in salted, ... with remaining stuffing. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
106.
SUMMER SQUASH CASSEROLE
Cook sliced
squash
and chopped onion in salted, ... Spoon vegetable mixture and top with remaining stuffing. Bake at 350 degrees for 25 minutes.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
107.
SQUASH-CARROT CASSEROLE
Cook
squash
and onion, uncovered in boiling ... remaining stuffing on top. Bake, uncovered at 350 degrees for 30 minutes or until golden brown.
Ingredients: 8 (carrots .. cheese .. onion ...)
108.
ZUCCHINI SQUASH CASSEROLE
Saute
squash
, carrots, and onion in ... stuffing. Pour into 9x13 inch pan. Sprinkle on remaining 1/2 cup bread crumbs. Bake 20 minutes at 350 degrees.
Ingredients: 8 (carrots .. chilies .. cream .. onion .. soup .. zucchini ...)
109.
SUMMER SQUASH CASSEROLE
Cook
squash
and onion, in a 2 ... with remaining 1/2 of stuffing mixture over vegetables, sour cream and soup. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cream .. marjoram .. onion .. soup ...)
110.
SUMMER SQUASH AND CARROT CASSEROLE
Cook
squash
and onion in boiling, salted ... stuffing. Sprinkle remaining stuffing over top. Bake, uncovered, for 25 to 30 minutes at 350 degrees.
Ingredients: 7 (cream .. soup ...)
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