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Results 101 - 110 of 149 for stuffed peppers worcestershire sauce
Cut up tomatoes. Add remaining ingredients and mix.
102. STUFFED PEPPERS
Remove tops and seeds from green peppers. Chop enough of the ... rice and water, Worcestershire sauce and chili powder. Cover; simmer ... melts. Makes 6 servings.
Preheat oven to 350 degrees. Cut tops from peppers and discard seeds and membranes. ... water, salt and Worcestershire sauce. Cover and simmer 15 ... bake for 30-35 minutes.
Cut off tops of green peppers. Remove seeds and membranes. ... rice. Also, add Worcestershire sauce, salt and pepper. Cover ... of peppers after baking.
Clean peppers and precook 5 minutes in ... tomatoes, rice and Worcestershire sauce, salt and pepper. Simmer ... uncovered 25 minutes at 350 degrees.
Serves 6. Cut tops off of peppers; remove insides. Precook peppers ... rice, salt, pepper, Worcestershire sauce, onion, eggs and 1/4 ... 3 times during baking.
107. STUFFED PEPPERS
Cut tops of green peppers; remove seeds and membrane. ... add tomatoes, rice, Worcestershire, and salt and pepper ... Sprinkle with more cheese.
Cut off tops of peppers; clean insides and precook ... cup water and Worcestershire sauce. Cover and simmer for ... oven for 20 to 25 minutes.
109. STUFFED PEPPERS
Remove tops and seeds from peppers; cook in boiling salted ... rice bed - pour 1 can of soup over peppers. Bake at 375 degrees for 30 minutes.
110. STUFFED PEPPERS
Cut off top of peppers, clean. Brown meat and ... Add rice, tomatoes, Worcestershire sauce, salt and pepper. Cover ... for 25 minutes. Serves 6.
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