Results 101 - 104 of 104 for stuffed peppers uncooked rice

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1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; ... turn. Microwave until peppers are crisp-tender, 4-5 minutes longer.

Parboil rice and mix with pork, beef, ... Choose well formed peppers. Cut off tops of ... meat mixture. Set stuffed peppers aside. In large heavy ... if covered with sauce.

Cut thin slice from stem end of peppers. Remove seeds and membranes. ... until peppers are crisp tender. Note: 265 calorie per serving. Serves 4.

*Please do NOT use ANY ... bowl, mix the (uncooked) ground beef and the (uncooked) Instant rice (any brand of instant rice ... and hollow the peppers. In a large, deep ... serve over mashed potatoes.

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