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Results 101 - 110 of 1,280 for stuffed pepper cups
101. STUFFED BELL PEPPERS
In a large bowl combine all ingredients except peppers. The mixture will be ... peppers in the mixture. Bake at 350°F for one hour or until firm.
Combine onion, cheese and hash. Parboil peppers a few minutes and remove ... 20 minutes for large peppers or about 10 minutes for small peppers.
Drain peppers reserving a couple of tablespoons ... seasonings. Spoon tuna/cheese mixture into sliced jalapeno peppers. Sprinkle with paprika and enjoy!
Preheat oven to 350°F. Coat ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 ... ricotta, 1 1/2 cups mozzarella cheese, 1/4 teaspoon salt ... melted, about 5 minutes.
105. STUFFED PEPPERS
Warm grill to medium low. Cut peppers in half, discard seeds. Brush ... continue to cook on low heat until cheese is slightly melted. Serve hot.
Prepare rice according to package ... and rice. Pierce peppers with fork or a sharp ... 2009 and ®/™ Riviana Foods Inc., used with permission.
107. UN-STUFFED PEPPERS
Start rice first if not ... skillet, stir in peppers and garlic. Heat for 2-3 ... serving, making sure that the cheese melts. Makes 4 - 6 servings.
In a large skillet, sauté ... Remove tops from peppers from; remove stems and seeds. ... before baking is done. Serve with sour cream, if desired.
Prepare rice as directed on package. Sauté all remaining ingredients until soft. You may add water if needed. When rice is done add to your ...
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
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