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Results 101 - 110 of 186 for stromboli dough
101. STROMBOLI
Roll bread dough out into 10x13 inch rectangle. ... minutes. Slice and serve hot. Note: Substitute meats and provolone with your own creations.
102. STROMBOLI
Thaw a loaf of frozen bread dough. Roll it out and ... 15 minutes at 375 degrees. Slice and serve. (Works great with pizza ingredients, also.)
103. STROMBOLI
Brown sausage in skillet, drain. Roll dough into 2 rectangles. Combine egg ... doubled in size. Bake at 350 degrees for 20 minutes. Cut into slices.
104. STROMBOLI
Let frozen bread dough thaw and raise. In a ... and put some over the rolled bread. Bake at 350 degrees for 30 to 40 minutes, until golden brown.
105. STROMBOLI
Place bread dough on a lightly greased baking ... Brush top with remaining butter. Bake at 375 degrees for 20 to 22 minutes. Yield: 4 servings.
106. STROMBOLI
Grease cookie sheet. Grease loaf of bread, putting on cookie sheet to thaw and rise. After it thaws and rises, roll it out to fill entire ...
107. STROMBOLI
Use roll dough on hot roll mix. Follow ... of French bread. Let set a few minutes before cutting or cheese will all run out. Good hot or cold.
108. STROMBOLI
Allow bread dough to thaw. Spread each loaf ... minutes or until golden brown. Cool 5 minutes before cutting. (Freezes well after baked and cooled.)
109. STROMBOLI
Place bread dough on a lightly greased baking ... invert. Brush top with remaining butter. Bake at 375 degrees for 20-22 minutes. Yield: 4 servings.
110. STROMBOLI
Thaw bread and spread on cookie sheet like pizza. Mix yolks, Parmesan, parsley, garlic, oregano, pepper and oil. Cover with sliced fillings ...
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