2 frozen bread dough loaves
1 pkg. pepperoni, diced
1 tube pork sausage, cooked
2 c. ham, diced
2 c. Mozzarella cheese, shredded
2 c. provolone cheese, shredded
Basil
Pepper
Mustard (Dijon)
1 egg white

Allow bread dough to thaw. Spread each loaf on lightly greased cookie sheet covering the entire pan. Spread with mustard. Layer meats and cheeses. Sprinkle with basil and pepper. Roll in thirds. Turn upside down and top with egg white. Bake at 350 degrees for 25 minutes or until golden brown. Cool 5 minutes before cutting. (Freezes well after baked and cooled.)