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Results 101 - 110 of 230 for strawberry spinach salad
Toss spinach and strawberries. Prepare dressing by combining all ingredients. Mix well and pour over salad just before serving. Serves 10.
Arrange spinach and strawberries in a bowl. ... and thickened. Pour over salad. Tastes best when served and eaten immediately after preparing.
Place spinach and strawberries in salad bowl, cover and refrigerate. Blend ... hours. Pour over spinach and strawberries gently when ready to serve.
Place all ingredients except oil ... Blend until mixed well and thick. Pour over spinach and strawberries. Dressing is better before (a day or so).
Combine all dressing ingredients in ... then shake. Toss spinach and strawberries in a bowl, ... use on future salads. You can alter the ... crunch, if you like.
Mix together well: Wash very well and store in refrigerator until ready to use. Put dressing on just before you serve it.
Wash and dry spinach leaves; tear to bite-size. Layer ... tbsp. minced onion 1/4 tsp. paprika Mix dressing; pour on salad just before serving.
Mix together the first 7 ... 2 hours. Layer spinach leaves, oranges, chicken and berries. Pour dressing over top. Top with salted cashews to taste.
Wash and dry spinach, tear in bite-size pieces. ... food processor. Add oil with motor running. Drizzle dressing over salad and toss. Very pretty.
In blender mix sugar, sesame seed, poppy seed, and vinegar, etc. Add oil in steady stream on low speed. Blend until creamy.
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