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Results 101 - 110 of 313 for strawberry shortcakes
Roll pie crust out thin and cut in 1 x 3-inch strips. Bake at 425°F for 10 minutes. Remove and immediately take stick of butter and ...
102. STRAWBERRY SHORTCAKE
Preheat oven to 350 degrees. To oil and milk, add enough flour for consistency of biscuit dough. Roll 1 tablespoon of dough paper thin. ...
Sift dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add combined egg and milk. Stir just until flour is ...
In a bowl, break up ... a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.
Not more than 2 hours before serving: layer shortcakes using 1 1/2 cups cream ... on rack 5 minutes before removing to rack to cool completely.
Preheat oven to 450 degrees. ... minutes. Spoon the strawberry mixture between the layers and ... sour cream or whipped cream sweetened to taste.
Heat oven to 450 degrees. Stir together strawberries and sugar; set aside. Grease round pan, 9" x 1 1/2". Mix flour, 2 tablespoon sugar, ...
108. STRAWBERRY SHORTCAKE
Bake cake as directed on package, substituting applesauce for oil in cake. Pour into two tiara pans. Bake as for regular round cake. ...
In large mixing bowl combine flour, the 1/3 cup sugar, and baking powder. Cut in butter until mixtures resemble coarse crumbs. Mash the ...
In medium mixing bowl, combine flour, sugar, baking powder and salt. Stir in milk together with beaten egg. Stir in melted butter and ...
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