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Results 101 - 110 of 169 for strawberry rhubarb jam jello
101. QUICK RHUBARB JAM
Mix the rhubarb and sugar together and let ... stir in dry Jello. Pour into jars and seal with paraffin or lids. Store in refrigerator or freezer.
Mix and combine ingredients. Let sit 24 hours. Simmer until rhubarb is transparent. Cool. Put in ... not overcook. Very good served on ice cream.
103. MYSTERY JAM
Cook sugar, rhubarb, and pineapple together for ... heat; add 6 ounces of dry Jello. Stir until dissolved. Pour into sterilized jars and seal.
104. RHUBARB JAM
Place rhubarb and sugar in large sauce ... Remove from heat and add Jello. Mix well. Pour into glasses or bowls. Cool and place in refrigerator.
105. LENA'S RHUBARB JAM
Let sugar and rhubarb stand 1/2 hour. Add water. Cook slowly until thick. Remove from heat and add strawberry Jello.
106. RHUBARB JAM
Put rhubarb and sugar in a 4 ... stir. Stir in Jello; mix well. Fill jelly ... top. Cover with paraffin; put lids on. This recipe can be doubled.
107. RHUBARB JAM
Cut rhubarb in 1/2" slices. Add sugar ... thickens. Stir often. Remove from stove. Add Jello and mix it in slowly. Put in sterilized jelly glasses.
108. LENA'S RHUBARB JAM
Add sugar and water to rhubarb. Let stand 1 hour. Cook slowly until thick. Remove from stove. Add strawberry Jello.
109. RHUBARB JAM
Combine rhubarb, sugar and strawberries; let ... heat and stir in Jello until completely dissolved. Place in jars, seal and store in refrigerator.
110. RHUBARB JAM
Mix rhubarb and sugar and let stand ... and sugar 15 minutes. Remove from heat and stir in Jello. Refrigerate or freeze. Makes 4 small glasses.
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