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Results 101 - 110 of about 820 for stock broth
101. BRAISED SHORT RIBS
Combine flour, salt and pepper. ... browned. Add beef broth. Simmer, covered 1 1/2 ... Skim fat from stock in which short ribs cooked, ... ribs. Yield: 6 servings.
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
103. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... and top with Parmesan cheese instead. Serves 8 to 10.
Saute pork in butter. Remove ... minutes. Mix meat stock and flour until smooth. Add ... covered, 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.
In large pot combine: Cook ... of the hot broth. Stir in and then ... fresh dill, if desired. A different soup, but good to make on a wintery day.
Melt 1/2 butter in large ... stirring gently. Add stock and simmer until onions are ... butter is melted and sauce is creamy. Serve immediately.
In a large bowl, mix ... ounces of chicken or Miso broth and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
108. BAKED MUSHROOM RICE
Preheat oven to 375°F. Butter ... Pour in chicken broth, sherry, salt and pepper. ... 375°F oven for 25 to 30 minutes or until rice is done.
Warm olive oil in skillet ... vegetables, the brown stock (or rich beef broth), and the canned tomatoes ... improves each time it is rewarmed.
Saute onion and mushrooms in ... separate pan, bring broth to boil. Add sauteed onions ... salt. Stir well. Reduce heat and simmer about 1 hour.
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