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Results 101 - 110 of 123 for stir fry marinade
Quick and Easy. Makes 4 servings. Make marinade by combining first five ingredients ... Add celery and stir-fry 1 minute. Remove from pan ... brown rice, if desired.
Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, soy ... minutes. Drain, reserve marinade. Stir cornstarch into marinade. ... onion rings, stir fry 2-3 minutes. Remove onions. Add ... together. Serve with rice.
103. STIR-FRY BEEF
Combine soy, sherry, sugar, ginger. Coat beef and marinade for 15 minutes. Heat oil in pan or wok. Add garlic. Fry 30 seconds. Remove meat from ... alone. Add to stir-fry, toss and serve.
Marinade: cornstarch, dry white sherry ... but not smoking. Stir chicken in marinade, then add to oil and stir fry until chicken turns white. Remove ... Serve with white rice.
Partially freeze steak; slice across ... Drain steak, reserving marinade. Pour oil around top ... minute. Add steak; stir fry 2-3 minutes or just until ... rice. Yield 4-6 servings.
Thinly slice top round steak ... drain beef, reserve marinade. Brown beef in oil. ... thickens. Serve over cooked rice or bed of lettuce. 4 servings.
Partially freeze steak and slice thin. For marinade stir together soy sauce, garlic, 1 ... mushrooms and stir fry 2 minutes. Remove vegetables from ... more. Makes 1 serving.
Slice steak diagonally across grain ... 6 minutes or fry pan on range very hot. Remove meat from marinade, reserve extra. Add oil ... thick. Pour over stir-fry. Microwave (high) 1-2 minutes ... cooked rice. Serves 6-8.
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch Seasonings: Marinade Garlic Ginger Soy sauce Pepper ... bit more oil stir fry vegetables, adding in order: celery, ... taste. Serve with rice.
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour ... heat. Add oil. Stir-fry pepper 2 minutes; remove. Add ... and serve at once.
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