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Results 101 - 110 of 1,320 for stir-fried vegetables
Heat oil in a large ... garlic, and chili. Stir fry for 30 seconds; add ... 5 minutes until vegetables are barely tender. Add peppers, ... bulgur wheat. Serves 4.
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables in 2 tablespoons ... After you've stir fried the chicken, add vegetables and ... Serve immediately over rice.
Cut tofu into bite sized ... to it. Prepare vegetables in bite sized pieces. Preheat ... vegetables lose their color, so be careful not to overcook!
Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
Proportion of vegetables and mushrooms may be varied ... Add cooking oil. Stir-fry vegetables 1 to 3 ... Cover and cook 1 minute. Serve over rice.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... Add chicken and stir fry until chicken begins to ... hot rice. Serves 2.
Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and ... rice. Makes 4 servings.
Spray large nonstick skillet or ... cauliflower and garlic. Stir fry 2 minutes. Add water. ... 3-4 minutes until vegetables are tender. Add pea pods, ... and vegetables are crisp-tender.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. Add remaining vegetables and stir-fry thoroughly. Add soy ... Serve over hot rice.
Broccoli, cauliflower, zucchini, carrots, bell ... onions, cabbage. Wash vegetables, cut up in small ... vegetables in and stir fry for 3 minutes. Take ... uncover, 30 minutes more.
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