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Results 101 - 110 of 117 for sticky yeast rolls
101. MOTHER'S LIGHT ROLLS
Scald milk, then let it cool enough for dry yeast. Add yeast and salt; ... it won't be sticky while you get a soft ... in pan; dip rolls in melted butter and Crisco ... degrees until golden brown.
102. STICKY BUNS
Mix together warm water and dry yeast. Stir in remaining ingredients. ... Divide into thirds, roll to 1/4" thickness, brush with ... CARAMEL MIXTURE - STICKY PART: Melt 1/2 cup (1 ... 20 to 25 minutes.
103. STICKY BUNS
Scald milk and pour over ... large bowl. Dissolve yeast in 1/2 cup lukewarm water ... (about 2 hours). Roll dough until about 1/4 inch ... on plate to cool.
104. FRENCH ROLLS
In a large bowl, measure 7 cups flour. Stir in yeast and salt. Form a well ... dough should be sticky. Begin turning and folding ... minutes before putting rolls into oven, place 1 1/2 ... cool. Makes 24 rolls.
Dissolve yeast in warm water. Add sugar ... is not too sticky. Sprinkle some of the ... in the bowl, roll until it is coated with ... 30-60 minutes. Remove rolls from oven. Preheat oven to ... icing. Spread over rolls.
In a large bowl, mix 1 cup flour, sugar and yeast. In a saucepan, heat ... divide in half. Roll each out to 14 x ... on plate. Makes 18 rolls.
107. STICKY ROLLS
Cut loaf into 12-13 pieces. ... sprinkle over the rolls. Dot rolls with butter. ... minutes. Invert pan of rolls upside down on platter while hot.
108. ROLLS
Beat water, eggs and yeast with fork or whisk. Add ... smooth; not real sticky. Place into covered bowl ... balls for cloverleaf rolls. Bake at 425 degrees for 12 minutes.
109. STICKY BUNS
Pour over butter, sugar, and ... When lukewarm add yeast dissolved in 1/4 cup warm ... one layer of rolls in pan. Add remaining butter, ... upside down. while warm.
110. STICKY BUNS
In bowl, dissolve yeast in warm water. Stir in ... (it will be sticky). Place greased side up ... On floured surface, roll dough into 9"x15" oblong. Spread ... from pan. Yield: 15 rolls
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