Stewed Whiting - Recipes - Page 11

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Results 101 - 110 of 493 for stewed whiting

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101. NORFOLK PORK STEW

In fireproof casserole dish, heat the butter and oil. Sprinkle the pork with salt and pepper to taste, and brown evenly. Pour off any ...

102. STEWED TOMATOES

In a large saucepan, melt butter and add onions. Saute until tender. Add tomatoes, salt, pepper, sugar and basil. Bring to a boil. Lower ...

103. BRUNSWICK STEW

Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.

104. COUNTRY STYLE PORK STEW

Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal into 2 1/2 inch pieces. Cut celery stalks on diagonal into 2 ...

105. GONE-ALL-DAY STEW

Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for ...

106. MOROCCAN LAMB STEW

Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...

107. RAINBOW TROUT POCKET STEW WITH GIN

Preheat oven to 450 degrees. Butter 4 sheets of 16x16 inch parchment paper or foil. Over medium heat, saute shallots and vegetables in 1/2 ...

108. STEWED TOMATOES

In a heavy saucepan, melt the butter and sauté the pepper, scallions and garlic until just tender but not browned. Add the tomatoes, sugar, ...

109. RAINY DAY MULLIGAN STEW

In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...

110. RANCH STEW SUPREME

Brown sausage and ground beef. Drain. Add all ingredients in a very large pot. Simmer until most of the day from morning. Serve with ...

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