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Results 101 - 110 of 779 for stew red wine
In large glass dish, combine wine, oil and garlic. Add ... coals. Grill about 14 minutes. Turn once. Slice meat across grain. Serve with sauce.
102. ALL-DAY BEEF STEW
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... are tender, stirring occasionally. Makes 8 to 10 servings.
103. VENISON STEW
Wipe venison with damp cloth; ... Stir in pork wine and currant jelly; simmer 15 minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
In a large saucepan, add ... warm, add some red wine and grated cheese and chopped ... about 2 hours, stirring vigilantly...Bon Appitito!!!! Ciao!
105. OVEN BEEF BURGUNDY
In a 2 1/2 to ... seasonings and the wine to the meat. Stir gently, ... served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.
106. BLENDER GAZPACHO
Throw everything in blender. Blend until desired consistency. Refrigerate several hours before serving.
107. VENISON STEW
In a 3 quart saucepan ... hours. Stir in wine, carrots, potatoes, cranberries, onion, ... flour, stir into stew. Cover; simmer for 45 ... until vegetables are cooked.
108. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. ... taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
109. OVEN BEEF BURGUNDY
Blend soy sauce with flour ... marjoram, thyme and wine to meat. Stir gently to ... with rice, noodles or potatoes, if desired. Serves 6 to 8.
Combine first seven ingredients, mix well, add beef. Marinate for at least 3 hours or overnight in refrigerator. Drain meat, reserving ...
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