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Results 101 - 110 of 785 for stew mushrooms carrots
101. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
102. EASY OVEN BEEF STEW
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
103. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
104. CROCKPOT BEEF STEW
Place ingredients in crockpot in order given, cover tightly and let cook all day.
105. EASY BEEF STEW
Place in layers in casserole ... then onion, celery, carrots and potatoes. Sprinkle remaining seasonings ... in crock-pot on high for 5 hours.
106. EASY OVEN BAKED STEW
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large ... to 5 hours at 325 degrees. Serves 8 generously.
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes. The meat browns ...
In large pan heat oil, ... minutes, then add carrots, potatoes, celery, and peas. ... carrots are just tender. Add mushrooms. Cook 2-3 minutes more.
109. VENISON STEW
Put in cooking utensil, crock pot or small roaster in order given. Mix 1 small can tomato sauce and 1 cup water and pour over all. Cook in ...
110. DON'T PEEK BEEF STEW
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
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