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Results 101 - 110 of 170 for stew green beans
101. THREE BEAN SOUP MIX
Rinse beans, combine with 8 cups ... adding a small amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
102. ITALIAN GREEN BEANS
In a medium saucepan, bring ... constantly. Cook until sauce is thickened. Pour over hot, cooked green beans. (May use fresh, frozen or canned beans.)
103. ITALIAN GREEN BEANS
Saute onion and pepper in butter. Add tomatoes, cook 3-4 minutes. Add potatoes and beans, cook 5 minutes.
Crumble and brown ground chuck until all pink is gone; drain. Combine all remaining ingredients and add to meat. Add salt to taste. Simmer ...
Brown garlic in olive oil ... 5 minutes. Add beans and cook just until defrosted ... 25 minutes, or until sauce bubbles and crumbs are browned.
In skillet, cook garlic, rosemary ... 1 minute. Drain beans; add liquid to skillet. ... cook about 18 minutes, adding beans during last 5 minutes.
If using hamburger, cook and drain. Add beans, tomatoes, onion and season ... dumplings as directed on box to cover stew. Cook as directed on box.
108. GREEN BEANS ITALIAN
Place beans in a lightly greased 1 ... minutes. Add cheese and bake an additional 5 minutes or until cheese melts. Serve immediately. 4 servings.
Saute onion in butter until clear. Put 1 can beans in cooking pan. Add 1/2 ... over top. Heat to boiling. Reduce heat and simmer 10 more minutes.
110. CHICKEN `N BEAN STEW
Cook chicken, onion and garlic ... remaining ingredients except green pepper. Reduce heat and simmer ... substitute 1/2 cup salsa for tomato sauce.
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