| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 149 for steamed puddings
Flour the cranberries with 1/2 ... the order given. Steam in mold 2 1/2 hours. ... about 30 minutes. Add vanilla. Can be cooked in double boiler.
Mix sugar, molasses and egg. Dissolve soda in hot water and add to molasses mixture. Mix in flour. Add cranberries and chopped nuts. Place ...
103. STEAMED PUDDING
Mix first mix together. Makes thick paste. Place large dish towel in large bowl and flour the towel lightly. Using about 1/2 of the dough, ...
Mix in order given. Pour into greased pan and steam for 1 1/2 to 2 ... with the following sauce: Cook in double boiler for 10 minutes. Serve hot.
105. STEAMED FIG PUDDING
Preheat oven to 325 degrees. ... mixture. Pour into greased oven-proof bowl and steam slowly 4 hours. Serves 14. ... is great with Texas figs!
Add soda to molasses. Stir ... flour. Lastly, mix in cranberries. Steam for 2 hours and keep replenishing water to maintain a 2-inch line on pan.
Put soda, water and molasses ... with foil and steam in covered pot of simmering water approximately ... until firm. Serve with vanilla sauce.
Mix and steam 2 hours. Serve warm with milk. We like to eat this for supper. We often had this when I worked for my aunt, Mrs. Uri D. Mullet.
Add soda to molasses and ... ingredients. Add baking powder and cranberries. Steam for 2 hours. Stir and cook over boiling water for 15 minutes.
110. STEAMED PLUM PUDDING
Mix suet and fruits, molasses, ... with cover and steam for 3 or 4 hours. ... rind on it from the flour. Any kind of sauce when served is good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables