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Results 101 - 110 of about 880 for steamed onions
Saute ham, onion and celery in the butter ... ham mixture. Add steamed carrots and the chicken broth. ... consistency. Best served with warm cornbread.
Bake or steam squash. Puree in blender. Cook ... pot, sautee the onions, garlic and celery in ... Garnish with chopped walnuts and fresh parsley.
103. SHRIMP CASSEROLE
Reserve about 1/3 of grated cheese to sprinkle on top of dish. Combine above ingredients and put in a covered casserole. Bake in moderate ...
Layer in shallow greased casserole, ... Brussels sprouts, then onions, Swiss cheese, cheddar cheese. ... or until onions are tender. Serves 8.
Brown pie shells for 5 ... degrees, sprinkle minced onion and bacon bits in the ... 15 minutes and then bake at 350 degrees for 20-30 minutes.
106. STUFFED CABBAGE
Amount may be adjusted; keep ... with 1/2 sliced onion; spread around. Mix together ... oven). Tastes better if refrigerated and reheated next day.
107. FRIED RICE WITH EGG
Heat the wok, then add ... stir-fry. Add the steamed rice and other ingredients remaining. ... minutes. Turn off heat; let stand for 10 minutes.
108. VEGGIE GARDEN LOAF
Preheat oven to 375 degrees. Saute onion in olive oil about 5 ... with non-stick spray bake 30 to 35 minutes. Let stand 15 minutes before slicing.
Steam liver for 25 minutes in ... Mince eggs. Brown onion in melted butter. Mix all ... then spread on white or whole wheat bread. We make toast.
110. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... 2. Add chopped onion and mushrooms. Saute for a ... dish. Mix in steamed green beans. 7. Serve with ... and bake 10 minutes.
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